Ghost of the Cafe Gunga Din

image2116674690.jpgJust for Mrs Fogg in celebration of her curry love:

There’s a little cafe that they call the Gungha Din,
In a dark part of the city that’s renowned for vice and sin,
And all around the tables when the lights are growing dim
Walks the ghost of the Cafe Gungha Din.

He staggers round the tables with madness in his eyes,
Following the waiters. “Water, water!” is his cry,
But all the light-ale cavalry think he’s one of them,
As he walks in the Cafe Gungha Din.

They say he was a parson who came in drunk one night,
And that vicar, full of liquor, had his heart set all alight
When Fatima, the chef’s young daughter, he caught in his sight.
They fell in love in the Cafe Gungha Din.

Now, this Arthur curried favour with that girl called Fatima,
But that erotic cleric did not score with her papa.
When he caught them having a rogan josh, he thought they’d gone too far,
Behind the coats in the Cafe Gungha Din.

“You cassocked Casanova!” he said. His eyes were full of hate.
Then Fatima saw her papa had hands chock-full of plates.
She shouted out, in Bombay, “Duck!” but it was too late.
Now he’s the ghost of the Cafe Gungha Din.

“Oh, what’s my papa done?” she said. “That poor chappati’s dead,
‘Cos a flying bowl of mulligatawny’s cracked the back of his head!”
And he swallowed a gallon of vindaloo. That’s what the coroner said.
Now he’s the ghost of the Cafe Gungha Din.

So, if you go into that cafe that they call the Gungha Din,
Where the drunks fall asleep in their dinners, you might catch a glimpse of him.
He staggers round the tables with madness in his eyes.
His parson’s nose is all aglow. “Water!” is his cry,
And from out his Khyber Pass you can see the hot sparks fly.
He’s the ghost of the Cafe Gungha Din.

Lunch anyone?

image1886620474.jpgAnd the prize for the least amount of food eaten today goes to me! This was the food from the company canteen where I am working. All vegetables and all in a burn your mouth sauce. Served delightfully on prison trays.

The place is immaculately clean but unfortunately for me mild sauces here are our version of hot in the UK.

I can feel my waistline shrinking. I have started daydreaming of chocolate, crisps and pizza already.

While my colleagues all munched through the sauce I am ashamed to say I merely munched on dry rice and pancake bread.

However I can say that the little ball for desert is wonderfully sweet. They would only let me have one though. Rations are strictly dished out by a troop of servers.

You cannot even make a drink in the office, a young man pops up to do it for you.

I am witnessing so much poverty here just from the taxi as we weave by. Shocking, and yet the overall feel is of a very upbeat and vibrant city, lots of people on the go all the time and all smiling.

Starving, we are off for a specially organised meal tonight. I am hoping it is mild…this evening will be rude to not eat with our hosts.

Milk ordered.

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Evening at the Hyatt

image427924137.jpgIt is early evening here and I am sat by the pool resting and feeding the midges. This is the view of the hotel from the pool and of my room (open curtains half way up).

Temperature is delightful with a nice breeze too.

Next stop food- Italian pizza here I come

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Running the gauntlet

image227551083.jpgAh the luxury of air con. Our expert driver promptly loaded us into the surprisingly posh car for the hotel and set off on the 45 minute journey to the hotel. Mr Italy found it hilarious that I buckled up instantly telling me that Italians are of course aggressive drivers so this should be Childs play. Wow. There are no lanes to drive in. You look in the direction of travel and aim for it. Buses crammed with people, little put put taxis, cyclists galore, cows, pedestrians, old cars, new cars, old men and men in tatters with battered and shredded pedal taxis, all aiming somewhere. The trick, according to our driver is to be clear where you are going and inform everyone else by using your horn. All you can hear are horns blaring. Vehicles weave toward each other, cows pick the odd blade of grass in the middle of the main road, sellers peddle their wares at the edge of the roads- a makeshift outdoor restaurant, mobile phone shops made from tarpaulin and two bits of string. The poverty and squallor here us visible just from the car.

Bumper to bumper we sped along towards the hotel and it is clear that there is a lot of development underway here.

We passed clapped out old 50s cars, then sparkly new shopping centres wedged next to shanty towns, bamboo scaffolding at times seemingly holding the structures together.

How we got to the hotel with no scrapes or bumps absolutely amazes me.

The entrance to the hotel in contrast is a fortress of tall gates and security guards. All vehicles have a full security check, including under the hood. Once approved you are transported into a different world of service and luxury.

This afternoon I have been invited on a sightseeing tour with my Austrian colleagues. Should be an eye opener.

[Posted from Mrs Foggs super cool iphone]

Welcome to Kolkata

image202710337.jpgGreetings from Kolkata. I arrived this morning at 7.30 to the grubbiest airport I have ever seen. Arriving was a simple affair and my colleague
and I located the single baggage carousel to await my luggage.

How many people can you get around a luggage carousel is not a question I have ever considered, and yet I can now confirm that it takes all the passengers from an A380 plus about 100 other bodies – oh and it makes perfect sense to ALL stand in one spot so that when you want your luggage you need to physically climb to the belt to get it. Wow do Indians stand close to each other. Lucky my chivalrous Mr Italy colleague offered to do the luggage krypton factor so he got to enjoy all those sweaty bodies up close and personal while I supervised from afar. He tells me that the mix of curry and sweat is a particular delicacy which appears a common fragrance.

We were met at the arrivals area ( see pic, yes this the front of the arrivals shed) by a chauffeur from the hotel and walked to a “waiting area”- roughly translated as large Tarmac area with a million taxis, bikes, porters and stray dogs while he got the car. At 7.30 the temp was already 27 degrees and climbing. In a short 5 min wait I have learnt that cows roam the city freely, use of the horn when driving is not just common it is obligatory and it is important to shout at each other even if you are stood on top of the other person.

An interesting first introduction to India. It meets all initial expectations so far.

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Ah PooP

image773041911.jpgAh Mrs Fogg, how much of India will you actually see, can’t eat onions, pepper or mayonnaise, hate curry or anything spicey. Wow are you in twubble then.

Case packed, clothes, shoes, poop tablets, refrigerated toilet roll, mars bar, twix and kitkat (your food for the week).

Have a safe trip and remember never shake left handed.

We will have trap number one clear, cold bog roll and slippers ready for your arrival.

A Garfield Moment

image1525645400.jpgHaving spent the best part of the night standing on us, pawing us and generally being a right royal pain, it would appear that Mr Spike is now tired and making most of the sunshine streaming in.

Shades on, suncream rubbed in and nothing to do but chillax, welcome to Garfields world of excitement.

So while Mrs Fogg is glued to a toilet with a touch of Bengal Belly or Ghandi’s revenge, we’ll be thinking of her.

Less than 48 hrs to India

image941484501.jpgSo in approx 48hrs I’ll be in Kolkata (that’s Calcutta to you and I) working. I’m nearly packed and have all the vitals in hand:
Snacks in case I can’t eat anything there- check
Tablets for upset stomachs- check
Extra briefs ( just in case!)
Anti Malarial tablets – check
Heavy duty insect repellent – check
Work clothes- check ( what exactly do you wear to the office when it’s 31 degrees in the shade?)
Passport and visa – check
Industrial strength deodorant -check

Should be a fun experience, maybe, possibly, perhaps, ish?

Its an initial 7 hr flight with a 2 hr stop off in Dubai before another 5 hrs to Kolkata airport. When are we going to have Star Trek “beam me up” travel arrangements?? It would be much quicker and more comfortable.

Still, I am looking forward to the experience in India and have my camera at the ready!

Spike, take care of Mr Fogg until I get back.

[Posted from Mrs Foggs super cool iphone]

Back to Blighted, Sorry Blighty

image841597873.jpgAh back to London with a bump, after a 1 hour delay setting off from Changi (waiting for passengers and luggage from another flight), which is pristinely clean, no dirt, perfect airport.

The flight was uneventful apart from the unhappiest air hostess who really didn’t want to be there, slung your food trays down, refused to offer alcohol and gave you the fruit juice that she believed you wanted. But at least we slept.

Home then to the dump that is Heathrow, dirty, smelly, masking tape holding things together and just plain awful. The express from T3 to T4 in chaos since the woman on the tannoy couldn’t tell you which part of platform two was platform two and not platform one. The Yotel ah sir your booking was from 7am it’s now 7.30, so you have lost half an hour or can pay for the extra time, why because my flight is delayed when we normally just shift the timing, welcome back home!!

So now to the hotel to pick up the car and start the slog back up-t north.

Heathrow, a dump here.

Last Champoo then Home

image1602588055.jpgWhat a fantastic week, we are sat here for one last drink in the Shangri-La lobby before the trip to the airport and then megaflight home, well to Heathrow initially, then it’s the Yotel for a few hours before the motorway slog.

Singapore, wonderful place, Shangri-La some amazing sites and brilliant for people watching.

We sipped champoo, watched people and had a fantastic time here.