First day in Carcassonne (no I’d never heard of it either). 28 degrees and sunny, lovely town house and a rather big castle thingy.

First port of call is (as usual) where to eat, so after a brief womble we found a rather nice empty restaurant. Time to sample the local dish Cassoulet (basically a stew with beans, duck, sausage and pork), very tasty and filling. Mrs Fogg ever the carnivore went for a steak.

Obviously since we are with the folks, there was quite a lot of falling down water (they drink you see).

Today an opportunity to explore the Cite and find more grub.