Well she did sing I want mussels and blow me did she get some! I decided to try the restaurants at their own game, procured some live mussels, checked, prepp’d and scrubbed em, then cooked em in half a bottle of Pinot Grigio, butter, garlic, thyme and rosemary.

The proof is now in Mrs Fogg’s belly. Scrumptious.

Next time you are over we will do you some Foggy Moulles.

P.S, Anyone up for the Pleides BBQ 9/10/11 August?