Bye Bye Singapore

It has been fun revisiting some of the sights from 2011 when we last came here. Do we need to visit again, maybe not for another 14 years.

The food has been awesome (finishing off this evening with Stone Axe Wagyu beef, simply melt in the mouth and Sanchoku Wagyu, with a beautiful taste). And yes food here is really expensive unless you go to the hawker stalls and queue for your food.

Next stop the Bali and let’s see how many wheels my case ends up with next.

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