We like good food and the Viceroy has a Michelin restaurant called Aperitif, where there apparently is a dress code of posh and no trainers/ flip flops (good job all our good clobber is in another country then).

Wearing the best of what we had available off we popped to the poshest of posh on Bali. The restaurant is 1920s themed inside with an open kitchen so you can see it all happening.

The service is second to none (especially when dignatories rack up here in their Ferrari or Porsche). Waiters to seat you, waiters to place napkins on your lap, a cart that comes round to make a cocktail in front of you. This is quite something.

We got a freebie to try a 7 course tasting menu, the only thing you pay for is the wine, so “wine not” push out the boat and have a 7 course wine flight to accompany the food (it’s only 1,000,000 Rp each).

The food and service were spectacular and as ever Mrs Fogg looked a million (Rp) in her thrift shop dress.